Açougueiro(a)- Assaí Farol

Receive merchandise, inspect quality, and verify volumes before directing products to cold storage. Perform refrigeration checks and separate, package, and label butchered and ground meats for display. Transport fractionated products to replenish self-service counters and freezers, ensuring adequate stock. Serve customers at the counter by deboning, grinding, cutting, and slicing various meats while weighing and organizing trays according to established standards or client preferences. Adhere to food safety norms and hygiene protocols to maintain order and cleanliness in the preparation room, equipment, and display counters, preventing accidents and pest infestation. Minimum high school education required with prior butcher experience.