Açougueiro (a) | Alto de Pinheiros

Conduct meat cutting and manipulation according to technical sheets to ensure product standardization. Maintain the section stocked with continuous replenishment and variety for customers. Adhere to Standard Operating Procedures (POP) and complete required controls. Serve clients cordially by offering suggestions and explaining different cuts and preparations. Ensure correct product exposure in an attractive and organized manner. Requires full elementary education and prior experience. Full-time availability including weekends and holidays.