Açougueiro(a) (577481) - Itapecerica da Serra - SP

Cut and debone meats according to established standards, prepare customized cuts per client preferences, and ensure quality and freshness in the display. Maintain a clean and organized workspace adhering to hygiene standards, manage meat inventory, and place replenishment orders as needed. Handle special client orders with appropriate packaging and packaging while collaborating with the team to keep the work environment safe and efficient. This role requires proven experience operating butcher tools and working in a fast-paced team setting.