Açougueiro(a) (576840) - Extra Guarulhos Papa JP

Conduct meat cutting and deboning according to established standards, preparing custom cuts per client preferences while ensuring meat quality and freshness in display. Maintain a clean, organized workspace adhering to hygiene protocols, manage inventory stock, and place replenishment orders as needed. Fulfill client orders with special cuts and appropriate packaging, collaborating with the team to keep the environment safe and efficient in a fast-paced setting. Requires proven butcher experience and equipment operation skills.