Açougueiro(a) (576555) Figueiras - Santo André

Conduct meat cutting and deboning according to established standards, while preparing personalized cuts based on customer preferences. Ensure meat quality and freshness in the display area, maintaining a clean and organized workspace that meets hygiene standards. Manage meat inventory and process replenishment orders as needed, fulfilling special customer requests with appropriate packaging. Collaborate with the team to maintain a safe and efficient work environment. This role requires proven experience operating butcher tools and working effectively in a fast-paced setting.