Açougueiro(a) 23/07

Receive goods, inspect quality, and verify volumes before directing products to cold rooms. Check refrigeration levels and separate, package, and label cut and ground meats for display. Transport fractionated products to replenish self-service counters and freezers, ensuring adequate stock for sales. Assist customers at the counter with deboning, grinding, cutting, and slicing various meats, weighing items, and organizing trays according to established standards or client preferences. Maintain food safety norms, hygiene, and general order in the butcher shop, preparation room, and display counters to prevent accidents and pest infestation. Requires high school completion, minimum age of 18, and proven butcher experience with traditional and special cuts, cleaning, and counter service.