Accounting Technician

Enter and monitor accounts receivable, manage hotel and restaurant bank reconciliations, and validate expense reports. Conduct credit investigations, follow up on collections, and handle credit card disputes. Maintain strong communication with hotel and restaurant teams while providing training and support on operational and accounting procedures. Requires a college diploma in Hotel Management or Accounting and Management Techniques, with advanced oral and written French and English skills. This role offers a flexible, hybrid work environment with a reduced summer schedule and access to special travel rates for staff.