Abatedor(a) de Aves - Frigorífico/Abatedouro - Cascavel - CE - 2o Turno

Receive birds at the production site, verify their quality, and prepare them for processing. Perform the actual slaughter following established norms to ensure animal welfare and food safety. Clean internal parts, separate carcasses into specific cuts, and package products for storage and distribution. Organize storage areas for client shipment and sanitize all installations, equipment, and utensils to maintain sanitary compliance. Work the second shift in a modern facility that prioritizes employee development and offers a welcoming environment with competitive compensation, health plans, and productivity incentives.