A la carte kuhar (m/ž)

Prepare dishes in an à la carte restaurant while maintaining and improving food quality standards. Collaborate with top chefs for constant professional skill development and build a team-oriented work environment. Gain opportunities for advancement to Sous-chef or Chef de partie positions. Requires two years of experience in Croatian or international kitchens, knowledge of a foreign language, and a high level of responsibility. Full relocation support including accommodation, meals, and uniform provided, plus monthly bonuses and Christmas bonus.