#86 Meat Clerk
$37,336–$39,520 year
On-siteFolsom, California, United States
Folsom, California, United StatesOn-sitePart Time$37,336–$39,520 yearLarge
Part TimeLarge
Job Summary
Set up fresh meat cases with proper signage and maintain attractive displays following company merchandising standards. Unload deliveries, stock freezers, and refill products while rotating for freshness using the First-In-First-Out method. Cut, wrap, and package items at customer request, and handle expired or recalled products with accurate logging. Keep aisles clean, sanitize display cases and counters, and conduct inventory counts with team members. Provide excellent customer service and answer inquiries while following all food safety and health regulations.
Required Qualifications
- Available to work on weekends and holidays or rotating schedules
- Ability to communicate effectively to customers and team members
- Ability to follow instructions, procedures, and other company policies
- Requires proper training and knowledge of equipment operation
- Standing in place for a long period of time
- Bending to pick up items
- Kneeling regularly
- Lifting items weighing 30 lbs or more with appropriate equipment
- Able to work occasionally with environment temperatures ranging from 32o to 50F
Desired Qualifications
- Previous meat department experience is preferred
- Knowledge of general meat product lines or similar experience
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