#76 Sacramento Meat Clerk/Cutter
$34,320–$38,480 year
On-siteSacramento, California, United States
Sacramento, California, United StatesOn-sitePart Time$34,320–$38,480 year
Part Time
Job Summary
Set up fresh meat cases with proper signage and maintain attractive displays. Replenish freezers and stock shelves using the First-In-First-Out method while rotating products for freshness. Handle expired or recalled items by dumping them and keeping accurate logs. Cut, wrap, and package items at customer request. Clean walk-in coolers, freezers, display cases, scales, and counters. Conduct inventory counts with team members. Provide excellent customer service and answer inquiries. Work weekends and holidays on rotating schedules. Previous meat department experience is preferred.
Required Qualifications
- Available to work on weekends and holidays or rotating schedules
- Ability to communicate effectively to customers and team members
- Ability to follow instructions, procedures, and other company policies
- Requires proper training and knowledge of equipment operation
- Standing in place for a long period of time
- Bending to pick up items
- Kneeling regularly
- Lifting items weighing 30 lbs or more with appropriate equipment
- Able to work occasionally with environment temperatures ranging from 32o to 50F
Desired Qualifications
- Previous meat department experience
- Knowledge of general meat product lines or similar experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.