63200 Cooks / Đầu bếp

Prepare and cook complete meals or individual dishes, including special meals for patients per nutritionist guidance. Manage kitchen staff schedules, supervise kitchen operations, and maintain inventory records for food, supplies, and equipment. Plan menus, calculate portions, estimate food needs and costs, and oversee supplier ordering. Set up and supervise buffets when assigned, clean kitchen and work areas, and recruit and train kitchen personnel. Work independently and in teams while handling pressure and flexible hours. Salary ranges from $15.00 to $22.00 per hour. Relevant cooking or restaurant management certification is an advantage.