62020 Food service supervisors / Giám sát dịch vụ ăn uống
On-siteCalgary, Alberta, Canada
Job Summary
Supervise, coordinate, and schedule staff for food preparation, portioning, and service. Estimate and order necessary ingredients and supplies; create meal summaries for the head chef based on dietary or customer requests. Establish work schedules and operational procedures while managing inventory records, repairs, revenue, and waste. Train staff on operations, hygiene, and safety; monitor special and regular meal preparation and distribution. Ensure meal quality and service meet standards. Participate in hiring, policy development, and budgeting; help design cafeteria menus and determine food and labor costs. Requires a high school diploma or relevant college degree in hospitality management.
Required Qualifications
- Tốt nghiệp cao đẳng chuyên ngành quản trị dịch vụ ăn uống, quản lý khách sạn – nhà hàng hoặc lĩnh vực liên quan; hoặc có nhiều năm kinh nghiệm trong chế biến/ dịch vụ ăn uống
- Tốt nghiệp trung học phổ thông (bắt buộc)
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