5AM Crew Member

Prepare products according to operational and quality standards while serving guests with enthusiasm in a clean, fast-paced environment. Resolve guest issues and maintain a neat work environment by following safety, food safety, and sanitation guidelines. Execute restaurant standards and marketing initiatives, handle POS transactions with accuracy, and operate restaurant equipment. Work well with team members, respond positively to coaching, and learn to execute multiple tasks. Fluent in English with basic computer skills and the ability to count money are required.