544 Deli/Bakery Clerk 4.5.13

Provide products and services in the deli/bakery department that meet customer requirements, including proper phone etiquette, answering questions, and communicating with management. Maintain stock levels by taking product from cooler or backroom to sales floor, opening cases, and stocking shelves. Prepare cakes, pies, cupcakes, decorated cookies, and novelty items for display, then pack, label, and merchandise deli/bakery items according to Gristedes policy. Inspect quality of items in displays and pull out-of-date, spoiled, or stale products. Ensure all products are fresh and properly displayed while following health regulations and safety standards concerning sanitation and food handling. Assist in maintaining cleanliness of work areas, equipment, utensils, and floors. Learn and perform duties of similar positions in other departments as required. Assist in and maintain cleanliness of work area (for example, register, equipment, utensils) and floor. Learn and perform the tasks of the department manager in their absence (Full time Associates only).