3x Independent Working Cook I
$33,000–$39,000 year
On-siteRenesse, Zeeland, The Netherlands
Job Summary
Select, prepare, and cook dishes according to recipes while ensuring consistent quality and hygiene. Conduct interim checks on doneness, taste, and color, adjusting as necessary. Coordinate and supervise kitchen assistants, manage stock levels, order ingredients, and report technical defects. Perform daily cleaning of work environments, equipment, and stations. Provide input on menu composition and working methods. Work independently under supervision with flexible hours including weekends and evenings. Full-time role at 38 hours per week with a gross salary of €2,750 to €3,250.
Required Qualifications
- You take initiative independently and act in a solution-oriented manner.
- You work with confidence and are willing to take responsibility.
- MBO level 3 working and thinking level, or equivalent vocational education level.
- Demonstrable knowledge of basic cooking techniques.
- You will work during weekends
- You must be available during the day and in the evening
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