3rd Shift Sanitation Technician- Food Manufacturing

Sanitation Technician responsible for maintaining the plant, machinery, and surrounding areas in compliance with Safety Quality Food (SQF) Institute standards and all Food Safety Procedures. Duties include performing FDA- and SQF-monitored sanitation tasks, daily housekeeping, weekly cleaning, maintaining cleaning materials inventory, basic maintenance tasks, PPE usage, wastewater management, and ensuring compliance with OSHA, EPA, FDA, HACCP, and SQF regulations. Requires ability to work 3rd shift (10:00pm–6:30am) with weekend variation, strong initiative, reliability, and ability to work independently or in a team; communicate in English, and follow safety and quality procedures.