3rd Shift Production Supervisor

Lead the Packaging Department by ensuring team compliance with safety policies, maintaining product quality and sanitation standards, and optimizing operational efficiencies for blending and production. Track output measures including efficiency, yield loss, and inventory accuracy to anticipate and correct trends affecting financial targets. Develop team capabilities to solve day-to-day operational issues, implement short- and long-term strategies, and integrate productivity, yield loss, and TPM initiatives into the manufacturing plan. Manage hiring, training, and communication for frontline hourly personnel while regularly maintaining presence on the plant floor. Requires 3-5 years supervising in food and beverage manufacturing, a Bachelor's degree, and ability to tackle ambiguous problems in a fast-paced environment. Based in Fort Pierce, FL, with off-shift and weekend availability.