3rd Shift Maintenance Technician - Kitchen
On-siteNorth Jackson, Ohio, United States
Job Summary
Conduct machine maintenance, troubleshooting, and preventive maintenance on production equipment, including natural gas fired systems, 480V electrical, and ammonia boilers. Diagnose root causes of downtime or quality issues to make repairs, facilitate scheduled changeovers with production staff, and create parts lists for repairs and backups. Perform facilities maintenance involving light plumbing, electrical, and carpentry, while training operators on proper equipment set-up and adjustments. Maintain all documents related to maintenance, tests, and repairs, ensuring strict adherence to Good Manufacturing Practices and food safety rules. Coordinate asset management through the CMMS and recommend changes to improve equipment performance.
Required Qualifications
- Minimum of 2 years relevant machine maintenance experience
- Experience working with gas fired equipment
- Electrical knowledge including 480V, 3 PH
- Demonstrated commitment to following Good Manufacturing Practices (GMPs) and other food safety rules
- Strong problem-solving skills
- Ability to work proactively and independently
- Offer of employment is contingent upon successfully passing a pre-employment drug screen and background check, where permitted by law
Desired Qualifications
- Knowledge/experience working with refrigeration, ammonia systems, heating, boilers, pneumatics, and/or PLC's highly desired
- Preventive maintenance skills
- Senior level Maintenance Techs need experience working with maintenance management system (CMMS) to coordinate and track preventive maintenance and perform asset management
- Technical training or degree in maintenance field desired
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