3rd Cook, Scotiabank Arena
$44,304–$44,304 year
On-siteToronto, Ontario, Canada
Job Summary
Participate in the Externship Rotation by working periods in restaurant kitchens, catering, and butchery to gain culinary knowledge. Gather, wash, cut, season, cook, and store quality ingredients efficiently while maintaining a clean, safe work area per Toronto Public Health Board standards. Demonstrate correct equipment use, ensure proper food rotation, and report discrepancies to leadership. Perform delegated tasks including training co-workers on product specs and directing team members. Maintain high-quality consistency and adhere to service standards. Requires Food Handler Certification and availability for evenings, weekends, and holidays.
Required Qualifications
- Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent)
- Available to work evenings, weekends and holidays as required
- Ability to work well under pressure in a fast paced environment
- Excellent interpersonal and communication skills in a team focused environment
- A winning attitude
Desired Qualifications
- Knife handling skills
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