3o Cozinheiro(a) | Restaurante Baio

Prepare ingredients by portioning, chopping, and storing food, then cook meals according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers. Wash and disinfect kitchen areas, tables, tools, and equipment while monitoring food temperatures and testing for proper doneness. Set up and break down work stations, serve food in proper portions, and maintain a clean, professional appearance. Report maintenance needs, accidents, and unsafe conditions to the manager, and complete required safety training. Perform other reasonable duties as requested by supervisors.