3o Cozinheiro(a) - Must Restaurant

Prepare and assist in cooking dishes, manage buffet assembly, and handle food preparation including peeling, cutting, and hygiene. Receive and execute orders from the dining room while maintaining high standards for food and beverage service. Organize workspaces, clean utensils, and ensure proper storage of ingredients and materials. Adhere to all safety, sanitation, and loss prevention procedures. Work from 15:00 to 23:10 with one weekly day off on an operational schedule. Maintain friendly, professional interactions with guests and colleagues while contributing to departmental meetings and training.