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Les Plats du Chef4 months ago

30210 MGT - MAINTENANCE MANAGER

$104,995–$154,995 year

On-site · Brampton, Ontario, Canada

Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown

Job Summary

The Maintenance Manager is responsible for overseeing maintenance activities within the plant, ensuring safety and efficiency of equipment and facilities. Key responsibilities include managing and developing a team of maintenance supervisors and technicians, developing preventive maintenance programs, maintaining equipment performance records, implementing safety protocols, and managing the maintenance budget. Candidates must have a Bachelor's degree in engineering or a related field, with at least 5 years of experience in maintenance management, preferably in the food manufacturing industry, along with strong leadership and communication skills. Proficiency in maintenance management software is required.

Required Qualifications

  • Bachelor’s degree in engineering, Maintenance Management, or a related field.
  • Minimum of 5 years of experience in maintenance management within the food manufacturing industry.
  • Minimum of 5 years of an engineering background is preferred.
  • Demonstrated leadership skills and possesses the ability to develop interdepartmental relationships.
  • Excellent problem-solving and decision-making abilities.
  • Strong communication and interpersonal skills.

Desired Qualifications

  • Strong knowledge of food manufacturing processes, equipment, and regulatory requirements.
  • Proficient in using maintenance management software and other relevant computer applications.
  • Knowledge of Lean Manufacturing and Continuous Improvement.
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$105k – $155k / yr

30210 MGT - MAINTENANCE MANAGER · Les Plats du Chef

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