3 Zelfstandig werkend koks gezocht!

Prepare delicious dishes independently while adhering to HACCP standards and quality guidelines. Manage inventory, place orders, and maintain a clean kitchen environment using proper equipment. Work flexibly during peak hours, either solo or within a team, while taking on kitchen assistant tasks as needed. Full or part-time availability including weekends is required. The restaurant specializes in professional Asian fusion cuisine, offering internal training, meal allowances, and opportunities for promotion.