3-4 Hour Per Day Nutrition Services Worker I
$38,438,400–$48,672,000 year
On-siteEugene, Oregon, United States
Job Summary
Prepare menu items using standardized recipes and established food safety procedures. Cut, portion, and assemble ingredients while measuring food accurately to meet meal patterns. Set up serving lines, replenish stations, and serve meals courteously with required portion sizes. Operate commercial equipment for preparation, serving, and dishwashing safely. Store, label, and rotate food supplies using proper safety protocols. Clean and sanitize kitchen areas, equipment, and storage spaces. Complete production paperwork, meal counts, and temperature logs. Work 3-4 hours per day as part of the kitchen team under the coordination of the Nutrition Services coordinator.
Required Qualifications
- High school diploma or the equivalent
- Possession of an Oregon Food Handlers Card on the first day of work
- Ability to frequently lift and carry food supplies and equipment weighing up to 30 pounds
- Ability to frequently push and pull carts, racks, food containers, and kitchen equipment
- Ability to stand and walk independently for extended periods throughout the workday
- Ability to bend, stoop, reach, twist, grasp, and perform repetitive hand and arm movements
- Ability to work safely in hot, cold, wet, and noisy commercial kitchen environments
- Ability to maintain regular, predictable, and prompt attendance
- Demonstrates knowledge of basic food preparation, meal service, and sanitation practices
- Applies food safety, sanitation, and safe work practices in a commercial kitchen
- Follows oral and written instructions, standardized recipes, production sheets, and established work procedures
- Operates commercial food preparation, serving, point-of-service, and dishwashing equipment safely
- Uses basic math to measure ingredients, portion food, complete meal counts, and perform point-of-service duties
- Ability to organize work, adapt to changing priorities, and complete assignments efficiently
- Ability to communicate effectively and work cooperatively with students, staff, coworkers, and supervisors
- Must obtain a fingerprint clearance from the Oregon Department of Education
Desired Qualifications
- Bilingual candidates
- Candidates experienced in working with bilingual students and families
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