2o Encargado Restaurante

Manage restaurant openings and closings, perform cash reconciliations, and coordinate the dining room. Distribute and supervise the team while handling customer service and resolving complaints. Execute and oversee cleaning plans and APPCC sanitary controls. Order from suppliers and manage stock levels. This role requires a minimum of two years in hospitality and secondary education, with Spanish language proficiency and basic computer skills. Schedule includes rotating shifts from Monday to Sunday with two rest days, featuring morning and split shifts.