2o Cozinheiro(a) - Ibis e Ibis Budget Morumbi

Prepare and elaborate dishes while adhering to presentation and food safety guidelines set by the brand. Maintain the kitchen in perfect physical and equipment conditions to meet client needs and deliver a unique, memorable experience aligned with AccorHotels' Service Culture. Ensure all cooking activities follow established safety protocols and quality standards. The role involves full kitchen operations supporting the hotel's hospitality standards.