2o Cozinheiro(a)
On-siteSão Paulo, São Paulo, Brazil or Sao Paulo, São Paulo, Federative Republic of Brazil
São Paulo, São Paulo, Brazil or Sao Paulo, São Paulo, Federative Republic of BrazilOn-siteFull TimeHospitality ServicesEnterprise
Full TimeEnterpriseHospitality Services
Job Summary
Prepare ingredients for cooking by portioning, chopping, storing, and measuring food according to recipes and quality standards. Operate ovens, stoves, grills, microwaves, and fryers while testing foods to ensure proper donation. Wash and disinfect kitchen areas, tables, tools, knives, and equipment, and maintain appliance temperatures. Set up and break down workstations, and serve food in proper portions. Follow all safety policies, report accidents or unsafe conditions, and maintain a clean, professional appearance. Perform other duties as requested by supervisors.
Required Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
Desired Qualifications
- No supervisory experience
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