2nd Shift Sanitation Manager (Food Manufacturing Experience)
On-siteHackensack, New Jersey, United States
Job Summary
Oversee the 2nd shift sanitation team to ensure all equipment, machinery, and facility areas are cleaned and sanitized according to master schedules, SSOPs, GMPs, and HACCP. Inspect production areas post-cleaning for QA readiness, maintain accurate sanitation logs, and lead corrective actions during internal and external audits. Manage chemical usage and safety, coordinate deep cleans with Maintenance and Production, and handle staffing, timekeeping, and performance evaluations. Ensure full compliance with FDA, USDA, OSHA, and SQF protocols while training staff to maintain high hygiene standards. Requires 3+ years of food manufacturing experience, bilingual skills, and ability to work independently in wet, cold conditions during the 3:00pm to 11:30pm shift.
Required Qualifications
- 3+ years of sanitation or food manufacturing experience
- at least 1 year in a supervisory role
- Strong working knowledge of food safety regulations
- Strong working knowledge of GMPs
- Strong working knowledge of SSOPs
- Strong working knowledge of HACCP
- Ability to work independently
- Ability to manage multiple priorities in a fast-paced environment
- Flexibility to work overtime
- Flexibility to work weekends
- Ability to lift up to 50 lbs regularly
- Comfortable working in wet conditions
- Comfortable working in cold conditions
- Comfortable working in noisy conditions
- Ability to stand
- Ability to walk
- Ability to bend
- Ability to climb ladders or stairs
- Use of PPE
- Handling of cleaning chemicals
Desired Qualifications
- Bilingual (English/Spanish)
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