2nd Shift Meat Clerk
On-site · Grand Rapids, Michigan, United States
Job Summary
2nd Shift Meat Clerk roles involve preparing and producing meat products, packaging and labeling according to the production planner, merchandising products per plan, and stocking the backroom. The position requires following PPE and safety guidelines, adhering to food safety and cleaning expectations, supporting guest experience standards, and communicating tasks and measurements to teammates. Basic math, ability to read and interpret documents, and willingness to work in a retail environment are necessary.
Required Qualifications
- High School Diploma (GED) preferred
- One year of retail or related experience preferred
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Detail Oriented
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