2nd Shift Machine Operator
On-siteWausau, Wisconsin, United States
Job Summary
Operate assigned machinery to produce cheese while maintaining area, equipment, and personal sanitation. Ensure proper setup of film, labels, and cheese before production, then frequently inspect conveyor belts and machine E-stops for functionality. Load cheese, grease or clean equipment based on preventative schedules, and perform disassembly and assembly tasks. Monitor product quality and weight specifications using Statistical Process Control systems. Communicate daily production, quality, and safety issues to line personnel and utilize downtime productively. Maintain high standards of safety and Good Manufacturing Practices throughout the shift.
Required Qualifications
- Basic understanding of manufacturing processes and related equipment
- Ability to make minor decisions based on standard practices
- Ability to read, prepare, and comprehend production reports and worksheets
- Ability to communicate with line personnel regarding information contained therein, and regarding quality & safety issues
- Ability to motivate and build teamwork
- Ability to handle multiple tasks, troubleshoot and problem solve
- Above average mechanical ability
- Ability to add, subtract, multiply and divide
- Ability to take metric measurements and measurements of temperature
- Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands
- Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying
- Product weight: up to 50 lbs
Desired Qualifications
- High School diploma or GED
- Good troubleshooting skills
- SAP experience
- MES experience
- Basic computer skills
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