2nd Shift Food Production Supervisor

Supervises all food production staff and oversees operations to ensure USDA/FDA specifications and manufacturing practices are followed. Responsibilities include hot and cold prep, sanitation, equipment operation and maintenance, changeovers, log book duties, and coordination with Operations and QA. Leads and motivates plant staff, communicates expectations, and ensures timely completion of tasks. Requires ability to interpret ingredient specifications, recipes, and regulatory requirements; strong organizational and leadership skills; and willingness to train on any position. Proficient in operating plant equipment, sanitation schedules, HACCP compliance, and maintaining a clean, safe work environment. This is a full-time 2nd shift role with a focus on production planning, quality control, and continuous improvement within a fast-paced manufacturing setting.