2nd Shift Food Production Supervisor
On-siteIndependence, Ohio, United States
Job Summary
Supervises all food production staff and performs all operations of the facility, including hot and cold prep, equipment start/shutdown, changeovers, and dismantling for sanitation. Oversees daily production activities, manages log book duties, and executes the master sanitation schedule with QA. Plans day-to-day production demands, leads opening meetings, and maintains open communication regarding issues and expectations. Ensures compliance with USDA, HACCP, and government regulations while keeping the environment clean, safe, and sanitized. Works with Operations and QA to meet goals and uphold company standards. Mandatory Saturday work may be required based on production needs.
Required Qualifications
- Mandatory Saturday work
- Two to four years related experience
- Equivalent combination of education and experience
- Well organized
- Self motivated
- Dependable
- Responsible
- Enjoys new opportunities and challenges
- Enjoys working with and developing people
- Deals with criticism calmly and effectively
- Is careful about detail
- Is thorough in completing tasks as assigned and on time
- Is flexible and open to change
- Able to read, analyze, and interpret ingredient specifications and recipes
- Able to effectively present information and respond to questions from customers, staff and owners
- Ability to work with mathematical concepts such as probability and statistical inference
- Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information
- Ability to lift and/or move up to 50 pounds
- Close vision
- Color vision
- Ability to adjust focus
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