2nd RTE - Food Processing
On-sitePortland, Tennessee, United States
Job Summary
Process, slice, portion, weigh, and package ready-to-eat food products according to production schedules and specifications. Inspect finished goods for quality, appearance, weight, and consistency while operating slicers, scales, conveyors, and packaging machines safely. Label products and maintain clean, sanitary workstations throughout the shift. Report equipment malfunctions or safety concerns to supervisors and adhere to all food safety, sanitation, and allergen procedures. Work in a refrigerated facility with exposure to cold temperatures, moisture, and industrial noise. Lift up to 50 lbs regularly and perform repetitive hand movements.
Required Qualifications
- Dependable attendance and punctuality
- Ability to follow instructions and safety procedures
- Ability to work independently and as part of a team
- Ability to stand and work on feet for entire shift
- Ability to lift, push, pull, or carry up to 50 lbs regularly
- Frequent bending, reaching, twisting, and repetitive hand movements
- Ability to work in cold/refrigerated conditions
- Comfortable working around machinery, packaged food products, moisture, and production noise
- Required PPE must be worn at all times
Desired Qualifications
- Previous manufacturing, packaging, warehouse, or food production experience
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and product quality
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