2nd Cook
$39,770–$39,770 year
On-siteCasual, Departamento de Amazonas, Republic of Peru
Casual, Departamento de Amazonas, Republic of PeruOn-site$39,770–$39,770 yearLarge
Large
Job Summary
Manage kitchen operations and execute culinary tasks under pressure while maintaining high food safety standards and knife-cutting techniques. Coordinate with the team to handle multiple demands during evening shifts, weekends, and full-time hours, ensuring consistent service and food quality across the restaurant. Requires one to two years of cook experience, a culinary arts diploma, and a Foodsafe certificate. Full-time employees receive a comprehensive benefits package including retirement savings and training opportunities within Gateway's 27-location network.
Required Qualifications
- One to two years in a cook position or equivalent culinary experience
- Diploma or Certificate in Culinary Arts or equivalent education
- Foodsafe Certificate
- Experience with various knife-cutting techniques
- Knowledge of food safety preparation
- Ability to lift items weighted similar to a crate of potatoes
- Ability to stand for long periods of time
- Night owl (likes working evenings and weekends)
Desired Qualifications
- Enjoy learning new tasks
- Committed to kitchen standards
- Deliver extraordinary service and food
- Time-management star
- Work well under pressure
- Handle multiple demands
- Love working in a thriving team environment
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