2nd Cook
$39,770–$39,770 year
On-siteVernon, British Columbia, Canada
Vernon, British Columbia, CanadaOn-site$39,770–$39,770 yearLarge
Large
Job Summary
Conduct kitchen operations as the Second Cook, managing multiple demands while maintaining strict culinary standards and food safety protocols. Execute various knife-cutting techniques and prepare dishes for service in a high-pressure environment. Work evenings and weekends as needed, lifting heavy items and standing for extended periods. Requires one to two years of cook experience, a culinary arts diploma, and a valid Foodsafe certificate. Full-time employees receive a comprehensive benefits package including retirement savings and training opportunities.
Required Qualifications
- One to two years in a cook position or equivalent culinary experience
- Diploma or Certificate in Culinary Arts or equivalent education
- Foodsafe Certificate
- Experience with various knife-cutting techniques
- Knowledge of food safety preparation
- Ability to lift items weighted similar to a crate of potatoes
- Ability to stand for long periods of time
- Availability for evenings and weekends
Desired Qualifications
- Enjoyment of learning new tasks
- Commitment to kitchen standards
- Ability to deliver extraordinary service and food
- Time-management skills
- Ability to work well under pressure
- Ability to handle multiple demands
- Love for working in a thriving team environment
- Being a night owl
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