2nd Assistant Manager - Pump & Pantry
On-siteBellevue, Nebraska, United States
Job Summary
Oversee daily store operations in the absence of the General Manager or 1st Assistant Manager, ensuring company standards are consistently met through direct involvement and supervision of 4 to 16 employees. Proficiently open and close shifts, complete all required paperwork, and manage cash handling procedures including control and bank deposits. Supervise team members on food preparation, storage, safety, and temperature controls while resolving customer, personnel, and mechanical issues. Assist with inventory control, ordering, pricing, and implementing company training programs. Maintain a safe, clean, and healthy work environment by enforcing policies and reporting maintenance or personnel problems to upper management. Work nights, weekends, and holidays in three 2nd shifts per week to ensure key operating hours have a manager on duty.
Required Qualifications
- High school diploma or general education degree (GED)
- Food Handler's permit or Serve Safe Certification where required by law or policy
- Knowledge of operations and maintenance of all equipment in the assigned stores
- Ability to work nights, weekends, and holidays
- Ability to work a minimum of three 2nd shifts per week opposite the manager ensuring that key operating hours have a manager on duty
- Reliable transportation and phone
- Regular and consistent attendance
- Ability to communicate in English
- Able and willing to deliver friendly, courteous, and prompt customer service
- Able and willing to work cooperatively with other team members
- Ability to occasionally lift and/or move up to 50 lbs
- Ability to stand for long periods of time
- Ability to frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear
- Ability to occasionally sit, climb or balance, stoop, kneel, crouch or crawl
- Physical attendance at the primary work location
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.