26105437

Set tables, communicate with the kitchen, interact with guests, and clean work areas to ensure memorable dining experiences. Manage the menu by reading and visually verifying information while maintaining a safe workplace and adhering to company policies. Uphold quality standards and ensure professional appearance and communications throughout extended periods of standing, sitting, or walking on uneven surfaces. Lift and move objects weighing up to 25 pounds independently or 50 pounds with assistance, including reaching overhead and below the knees.