新卒採用2027 F&B

Welcome and acknowledge all guests according to company standards while interacting with the kitchen, setting tables, and managing event materials. Coordinate food and drink service for banquets and events, ensuring transactions feel like part of the experience from start to finish. Clean work areas and supplies, maintain uniform and professional appearance, and report maintenance needs, accidents, or unsafe conditions to the manager. Complete safety training and certifications, adhere to quality expectations, and develop positive working relationships to support the team. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds. Perform other reasonable duties as requested by Supervisors.