2026-27 Nutrition & Wellness Worker I - North Canyon HS

Cleans equipment, storage areas, and food serving lines to maintain safe and sanitary conditions. Assists with inspections of food and supply deliveries to verify quantity, quality, and specifications while complying with mandated health requirements. Supports management, substitute personnel, student workers, and volunteers in daily kitchen operations. Serves food items to meet nutritional requirements and stocks supplies to maintain adequate quantities. Reconciles transactions such as meal counts and monies collected to maintain account balances. Maintains manual and electronic files including production reports and temperature logs in accordance with administrative guidelines. Operates commercial kitchen equipment while adhering to safety practices and sanitation procedures.