2026-2027 Nutritional Services Manager at Coronado High School [35615]
$43,862–$45,550 year
On-site · Scottsdale, Arizona, United States
Job Summary
Supervise the day-to-day operations of a school site kitchen, including staff scheduling, training, and performance evaluation; manage inventory, ordering, and budgetary reporting; ensure sanitation, food preparation per menus, and adherence to health and safety regulations; collaborate with school administrators, parents, and students to provide quality cafeteria service and customer experience; maintain revenue reconciliation, cash handling, and daily reporting; require within 30 days the Food Services Manager Certificate.
Required Qualifications
- High School Diploma or G.E.D.
- two years of food handling, service, preparation and/or cashiering experience
- one year of lead or supervisory experience
- Food Services Manager Certificate (Serve Safe or equivalent) must acquire within 30 days of employment
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