2° Padeiro
On-site · Sao Paulo, São Paulo, Federative Republic of Brazil
Job Summary
Prepare and cook baked foods following recipes and quality standards; perform food preparation including portioning, chopping, and storing ingredients; safely use baking tools and equipment; ensure food safety and personal hygiene; monitor appliance and food temperatures and report issues; clean and sanitize workstations, set up and break down stations, and comply with sanitation policies; maintain professional communication, develop positive working relationships, and support team goals; move and handle objects up to 25 pounds; stand or walk for extended periods; perform other reasonable duties as assigned by Supervisors.
Required Qualifications
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- License or Certification: None
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.