2. Küchenchef / Sous Chef bei Antonio Colaianni
On-siteZürich, Zurich, Switzerland
EXPIREDZürich, Zurich, SwitzerlandOn-siteFull Time
Full Time
Job Summary
Lead the kitchen operations and manage the crew under Chef Antonio Colaianni, ensuring constant quality in pasta, pizza, and classics while overseeing mise-en-place, production, and service planning. Drive food cost management, inventory control, and HACCP compliance, and actively contribute to seasonal menus and specials. Maintain high standards for hygiene and taste across all dishes. Requires EFZ culinary training, several years in à la carte kitchens, and leadership experience. Full-time role with a 5-day week, direct collaboration with the chef, and bonus potential for meeting weekly targets and revenue goals.
Required Qualifications
- Abgeschlossene Ausbildung als Koch/Köchin EFZ (oder gleichwertig)
- Mehrere Jahre Erfahrung in einer anspruchsvollen à la carte Küche
- Leidenschaft für italienische Küche: Pasta, Saucen, Produkte – und Tempo
- Führungskompetenz: klar, respektvoll, motivierend
- Saubere, strukturierte Arbeitsweise und Freude an Verantwortung
- Teamplayer-Mentalität und Lust, dich weiterzuentwickeln
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