1ST SHIFT TRAINER SPECIALIST
On-siteFort Worth, Texas, United States
Job Summary
Develop and administer the training program for new and existing personnel, ensuring all Standard Operating Procedures and Good Manufacturing Practices are properly documented. Conduct annual retraining for knife safety, labeling, packaging, and GMPs, while overseeing new hire orientation and classroom sessions for quarterly Alchemy modules. Maintain individual training plans, track progress in management software, and ensure compliance with BRC food safety requirements and federal regulations. Provide weekly reports on training completion and assist with Quality Audits. Requires flexibility for 1st or 2nd shift work, weekends, and overtime to support production needs.
Required Qualifications
- Bilingual (English & Spanish) and/or (Burmese)
- 2+ years Manufacturing or QA experience in the food industry
- Knowledge of food manufacturing processes, procedures, and specifications
- Detail oriented
- Demonstrated ability to read, comprehend, and follow written instructions
- Oral and written communication skills
- Presentation skills utilizing Microsoft computer Excel spreadsheets and PowerPoint software
- Must be flexible to working overtime and working 1st or 2nd shift when needed to train/re-train
- Good attendance is a must and flexible to working weekends
- Must be able to lift up to 10 pounds
- Must be able to lift up to 25 pounds
- Must be able to lift up to 50 pounds
Desired Qualifications
- Bilingual (English & Spanish) and/or (Burmese) a plus for 2nd Shift Preferred
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