1st Shift-Sr Production Manager-Humboldt, TN
On-siteHumboldt, Tennessee, United States
Job Summary
Oversee designated shift operations and manage subordinate supervisors, including interviewing, hiring, training, assigning work, and resolving workplace issues. Ensure compliance with federal meat inspection, OSHA, and HACCP regulations while maintaining food safety, quality, and sanitation standards throughout the facility. Prepare accurate records and reports to support production, yield, and performance goals, and assist in determining manpower needs with staffing recommendations. Lead by example to achieve production, quality, and labor targets while maintaining excellent safety and attendance records.
Required Qualifications
- High school diploma or equivalent experience
- Five or more years of related industry experience
- Five or more years of supervisory experience in a meat processing facility
- Knowledge of OSHA, USDA, and HACCP regulations
- Standard computer proficiency
- Excellent verbal and written communication skills
- Strong leadership, problem-solving, and teamwork abilities
- Must lead by example
- Effectively delegate responsibility
- Exercise sound judgment and decision-making
- Demonstrate strong managerial skills
- Maintain excellent safety and attendance records
- Work collaboratively with department heads
- Willing and able to perform the physical requirements of the job with or without a reasonable accommodation
- Must be able to work 1ST SHIFT
Desired Qualifications
- College degree
- Poultry processing experience
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