1st shift Manufacturing Kitchen Supervisor

Oversee efficient manufacturing line operations, ensuring safety, quality, and efficiency standards are maintained while monitoring daily production schedules and goals. Coach and train staff to develop skills, enforce company policies regarding sanitation and equipment, and build a cohesive team aligned with departmental objectives. Monitor payroll accuracy, achieve budget goals, and provide direction to manufacturing and warehouse personnel. Requires 2-3 years of food manufacturing experience, proven leadership skills, and ability to operate pallet jacks and forklifts. May work in excess of 40 hours periodically.