1st Shift Key Operator
$54,600–$54,600 year
On-siteTulare, California, United States
Job Summary
Operate ice cream production machines to meet daily targets while adhering to strict food safety, hygiene, and quality standards. Maintain equipment cleanliness using the "clean as you go" principle, ensuring no stagnant water remains and all tools are stored correctly. Perform effective handovers with maintenance and next shifts, reporting faults immediately and de-kitting the line to return packaging to the warehouse. Work in a fast-paced, cold environment requiring standing for long hours, with full compliance to health and safety regulations and core values.
Required Qualifications
- 18 years of age or older
- Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
- Excellent interpersonal communication, math and problem-solving skills
- Ability to work multiple shifts and/or schedules
- High School diploma or GED or equivalent experience
- Must be able to stand for hours with frequent bending, reaching, and lifting
- Must consistently showcase the desired behaviors that represent our Core Values
- Stay committed to responsibilities from start to finish
- Make sound decisions and get into the right level of detail
- Apply resources to initiatives that add growth, improve efficiencies, or reduce waste
- Choose transparency over convenience, even if it means difficult conversations
- Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment
- Speak up when you see something that does not align to our values and policies
- Strive to continuously improve and innovate to exceed expectations
- Value feedback from others and encourage open dialogue to understand how we can improve
- Learn from both successes and failures
- Ensure decisions are based on what's best for the whole business
- Practice inclusion by seeking diverse perspectives
- Treat everyone with fairness and respect
- Must be able to work with and around others
- Must work in a wet and/or humid environment
- Must work in areas of high noise level
- Must work around mechanical, electrical, and pressurized equipment
- Must work in a fast paced environment
- Must work in Cold Temperatures
- Must use cold-protective PPE
- Must involve standing, lifting, and walking in refrigerated zones for extended periods
- Must operate under strict timelines to meet production quotas
- Must operate in a high-speed manufacturing floor with frequent movement, line assignment changes, and tight production timelines
- Must perform repetitive hand and arm movements
- Must follow hygiene and safety guidelines, including wearing protective gear (gloves, hairnets, etc.)
- Must collaborate to ensure smooth production and packaging
- Must follow food safety regulations
- Must be able to handle frequent exposure to nuts and other potential allergens
Desired Qualifications
- One-year related experience (preferred)
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