1st shift Cook / Nutrition Care / Full-Time / M-F & EOW 6a-2:30p

Prepares food in accordance with daily menu and schedule in sufficient quantities, following recipes, sanitation procedures, and portion control. Requires high school diploma or equivalent, basic math skills, and ability to read, write, and follow verbal and written instructions and recipes. Six months of training in cooking is required; given training and on-the-job experience, the incumbent should be proficient in the basic aspects of the job within three months of employment date. Preferred qualifications include technical or vocational training in culinary arts, certification as a cook or apprentice, and formal training in institutional cooking methods and sanitation procedures.