1st Pickle Maker - Food Processing
On-sitePortland, Tennessee, United States
Job Summary
Prepare brine and curing solutions according to established formulas and production schedules by accurately weighing, measuring, and mixing ingredients, spices, seasonings, and curing agents. Operate mixing tanks, pumps, scales, and other production equipment while monitoring ingredient usage and maintaining inventory. Complete batch records and production documentation, verify product specifications, and ensure consistency throughout the process. Maintain a clean and sanitary work area following all food safety, USDA, HACCP, GMP, and company quality standards. Report equipment issues, safety concerns, or product quality concerns to supervisors. This 1st Shift role offers weekly pay, full-time hours, and an opportunity for permanent hire within a stable manufacturing environment in Portland, TN.
Required Qualifications
- Ability to follow recipes, formulas, and written instructions with accuracy
- Strong attention to detail and organizational skills
- Basic math skills required for weighing and measuring ingredients
- Ability to work independently and as part of a team
- Dependable attendance and punctuality are essential
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds regularly
- Ability to bend, stoop, push, pull, and perform repetitive motions
- Comfortable working in refrigerated and production environments
- Ability to safely handle food-grade ingredients and cleaning chemicals
Desired Qualifications
- Previous manufacturing, food production, or mixing experience preferred
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