1ST COOK - Northern Manitoba Remote Camp Operations
$90,584–$90,584 year
On-siteWinnipeg, Manitoba, Canada
Job Summary
Prepare feature proteins and manage daily dinner service while ensuring quality standards are met. Coordinate kitchen staff for breakfast, lunch, dinner, and snacks, adhering to client scheduling, menu plans, and production quotas. Supervise portioning on the serving line to guarantee accurate meal distribution and maintain proper food storage and rotation. Monitor daily operations alongside culinary leadership to support the production team. This role requires a current Food Safe certificate, large-scale camp cooking experience, and the ability to lift up to 50 lbs. You will work on a 2-weeks-on/1-week-off rotational schedule in remote Northern Manitoba locations, with wages up to $1,742 per week.
Required Qualifications
- Previous cooking experience
- Current Food Safe certificate
- Ability to complete a Criminal Background Check
- Ability to successfully pass pre-employment drug and alcohol testing
- Ability to lift, carry, push, or pull up to 50 lbs
- Ability to climb ladders or stairs
- Ability to stand, walk, squat, kneel or sit according to task for extended lengths of time
- Ability to perform repetitive hand work requiring full use of both hands
- Ability to perform work with arms at full length
- Ability to work with arms above shoulder height
Desired Qualifications
- Large scale camp cooking experience
- Red Seal or other certifications
- Experience in accurately producing weekly inventories
- Previous experience in supervising a team
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